Kapiti Olive Oil Bottle

Kapiti Olive Oil named best extra virgin olive oil in New Zealand’s Supreme Olive Oil Awards.

Kapiti Olive Oil won the coveted “Best in Show” prize as well as “Best in Class” for its Picual olive oil in the latest Olive Oil Awards, New Zealand.

Kapiti Olive Oil also collected three gold medals and five silver medals at both the Olives NZ and Royal Easter Show Olive Oil Awards. This latest medal haul highlights a 16 year unbroken track record of producing medal winning olive oils, including three “Supreme Awards” and five “Best in Show” awards.

Winning awards demonstrates that our olive oil is consistently world class and it gives reassurance to our customers that they are buying a truly premium product. But the major incentive is that we like nothing better than when customers say "YUM" after tasting our oil.

Our finest olives are picked and expertly blended to capture the distinctive robust and fruity flavours produced from the river silt loam soils of Te Horo, Kapiti Coast. We create extra virgin olive oils that celebrate and make the most of our clean, green temperate climate.

  • Look for this sticker
    The mark of authenticity
  • Gold Medalists
    2005, 2006, 2007,
    2008, 2010, 2011, 2016, 2017, 2018, 2019
  • Silver Medalists
    2004, 2008, 2009, 2013, 2014, 2015, 2016, 2017, 2018, 2019
  • Bronze Medalists
    2009, 2012, 2016, 2017
  • Gold Medalists
    2015, 2016, 2017, 2018, 2019
  • Silver Medalists
    2015, 2016, 2017, 2018, 2019
  • Bronze Medalists
    2017