Kapiti Olive Oil Bottle

Kapiti Olive Oil was awarded "Best in Show" in the latest Olives NZ Annual Awards

Kapiti Olive Oil's Frantoio blend took out the top honours which was described by the judges as "An outstanding and harmonious oil. Vibrant with a warm lingering finish". Kapiti Olive Oil's three other extra virgin olive oils; Picual, Koroneiki, and Leccino/Picual also took out high honours in the same award.

This highlights an 18 year unbroken track record of world class olive oil production. The highlights include five "Supreme Awards" and seven "Best in Show" awards.

Winning awards demonstrates that our olive oil is consistently world class and it gives reassurance to our customers that they are buying a truly premium product. But the major incentive is that we like nothing better than when customers say "YUM" after tasting our oil.

Our finest olives are picked and expertly blended to capture the distinctive robust and fruity flavours produced from the river silt loam soils of Te Horo, Kapiti Coast. We create extra virgin olive oils that celebrate and make the most of our clean, green temperate climate.