Kapiti Olive Oil Bottle

Kapiti Olive Oil has won a “Best in Class” award in the latest Olives New Zealand annual awards for first-time released mild olive oil blend.

Kapiti Olive Oil also scooped a gold, two silver, and a bronze medal in the medium olive oil categories at both Olives New Zealand and the Royal Easter Show’s awards. The latest medal haul continues a 13 year track record of producing world class olive oils including “Best in Show” in 2010 and a previous “Best in Class” in 2005 and 2015.

Winning awards demonstrates that our olive oil is consistently world class and it gives reassurance to our customers that they are buying a truly premium product. But the major incentive is that we like nothing better than when customers say "YUM" after tasting our oil.

Our finest olives are picked and expertly blended to capture the distinctive robust and fruity flavours produced from the river silt loam soils of Te Horo, Kapiti Coast. We create extra virgin olive oils that celebrate and make the most of our clean, green temperate climate.

  • Look for this sticker
    The mark of authenticity
  • Gold Medalists
    2005, 2006, 2007,
    2008, 2010, 2011, 2016
  • Silver Medalists
    2004, 2008, 2009, 2013, 2014, 2015, 2016
  • Bronze Medalists
    2009, 2012, 2016
  • Gold Medalists
    2015, 2016
  • Silver Medalists
    2015, 2016