The latest silver medal awards continue a ten-year track record of producing world class olive oils including "Best in Show" 2010 and "Best in Class" 2005.
Winning awards demonstrates that our olive oil is consistently world class and it gives reassurance to our customers that they are buying a truly premium product. But the major incentive is that we like nothing better than when customers say "YUM" after tasting our oil.
Our finest olives are picked and expertly blended to capture the distinctive robust and fruity flavours produced from the river silt loam soils of Te Horo, Kapiti Coast. We create extra virgin olive oils that celebrate and make the most of our clean, green temperate climate.